Tomatoes with Crispy Bread Topping
- Preheat oven to 400 degrees F. Sprinkle the cut sides of the tomatoes with kosher salt and pepper. Arrange tomatoes, cut sides up, in a shallow baking pan. Set aside.
- In a small bowl combine the bread crumbs, green onions, thyme, parsley, tarragon, olive oil, and garlic.* Sprinkle atop tomato halves. Bake, uncovered, for 15 to 20 minutes or until the tomatoes are heated through and the bread crumbs are browned and crisp.
From the Test Kitchen
If desired, add 1 tablespoon grated Parmesan cheese to the bread crumb topping.
Nutrition Facts (Tomatoes with Crispy Bread Topping)
- Per serving:
- 75 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 0 mg chol. ,
- 152 mg sodium ,
- 9 g carb. ,
- 3 g fiber ,
- 2 g pro.