Tomato-Topped Corn and Feta Casserole
Make this veggie-loaded recipe a meal by adding 2 cups cooked chicken to the casserole before baking.
Recipe Summary test
To make a main dish
Stir in 2 cups chopped cooked chicken before baking.
Spread cubes in a 15x10x1-inch baking pan. Loosely cover and let stand overnight, or bake in a 350°F oven for 10 to 15 minutes, stirring every 5 minutes. Cubes will continue to dry as they cool. If you prefer a more moist bread pudding, do not dry the bread.
Keep corn in its husk until ready to use, or remove kernels from the cob and freeze for optimal shelf life.