Craving quiche? Try this savory egg and tomato pie recipe. Dinner pies don't come much easier than this since we call for starting with store-bought refrigerated piecrust.
Source: Better Homes and Gardens
154 calories; fat 9g; cholesterol 69mg; saturated fat 4g; carbohydrates 13g; mono fat 3g; poly fat 1g; sugars 3g; protein 5g; vitamin a 274.8IU; vitamin c 1.6mg; riboflavin 0.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 11.5mcg; vitamin b12 0.3mcg; sodium 295mg; potassium 158mg; calcium 88mg; iron 0.5mg.