Recipes and Cooking Caprese Tossed Salad 3.6 (19) A fresh and incredibly easy salad, our Tomato-Mozzarella Toss will be the perfect addition to your next summer gathering. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 4 cup grape and/or cherry tomatoes, halved 8 ounce fresh pearl-size mozzarella cheese or fresh mozzarella cheese, chopped ¼ cup small fresh basil leaves 3 tablespoon olive oil 3 tablespoon white wine vinegar or white balsamic vinegar 1 tablespoon snipped fresh basil 3 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper Directions In a serving bowl combine tomatoes, cheese, and basil leaves. In a screw-top jar combine oil, vinegar, snipped basil, garlic, salt, and pepper; cover and shake well. Pour over tomato mixture; toss gently to coat. Rate it Print Nutrition Facts (per serving) 97 Calories 8g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 97 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 109mg 5% Total Carbohydrate 3g 1% Total Sugars 2g Protein 4g Vitamin C 7.7mg 39% Calcium 141.4mg 11% Iron 0.2mg 1% Potassium 152mg 3% Folate, total 8.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.