Caprese Tossed Salad


A fresh and incredibly easy salad, our Tomato-Mozzarella Toss will be the perfect addition to your next summer gathering.

Tomato-Mozzarella Toss
Photo: Jason Donnelly
Total Time:
20 mins


  • 4 cup grape and/or cherry tomatoes, halved

  • 8 ounce fresh pearl-size mozzarella cheese or fresh mozzarella cheese, chopped

  • ¼ cup small fresh basil leaves

  • 3 tablespoon olive oil

  • 3 tablespoon white wine vinegar or white balsamic vinegar

  • 1 tablespoon snipped fresh basil

  • 3 cloves garlic, minced

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. In a serving bowl combine tomatoes, cheese, and basil leaves. In a screw-top jar combine oil, vinegar, snipped basil, garlic, salt, and pepper; cover and shake well. Pour over tomato mixture; toss gently to coat.

Nutrition Facts (per serving)

97 Calories
8g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 97
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 109mg 5%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 4g
Vitamin C 7.7mg 39%
Calcium 141.4mg 11%
Iron 0.2mg 1%
Potassium 152mg 3%
Folate, total 8.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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