Tomato Juice Cocktail

Hot pepper sauce and horseradish give this drink plenty of spice.

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  • Makes: 16 servings
  • Serving Size: 1/2 cup
  • Makes: 4 pints
  • Prep: 1 hr
  • Cook: 45 mins
  • Process: 35 mins

Tomato Juice Cocktail

Directions

  1. Core and coarsely chop tomatoes. Transfer tomatoes to a large colander set in sink; drain. Measure 19 cups coarsely chopped tomatoes.
  2. In an 8- to 10-quart stainless-steel, enamel, or nonstick heavy pot combine the 19 cups chopped tomatoes, celery, and onion. Bring to boiling, stirring frequently; reduce heat. Simmer, covered, about 15 minutes or until tomatoes are soft, stirring frequently to prevent sticking.
  3. Press tomato mixture through a food mill or sieve set over an extra-large bowl to extract the juice. Discard seeds and skins. Measure 12 cups juice; return to pot. Bring to boiling, stirring frequently; reduce heat. Simmer, uncovered, for 20 minutes, stirring frequently. Remove from heat. Measure 9 1/2 to 10 cups juice and return to pot. Stir in lemon juice, sugar, Worcestershire sauce, horseradish, salt, and hot pepper sauce. Return to boiling; reduce heat. Simmer, uncovered, for 10 minutes more.
  4. Ladle hot juice into hot sterilized pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
  5. Process filled jars in a boiling-water canner for 35 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 4 pints.
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Nutrition Facts (Tomato Juice Cocktail )

  • Per serving:
  • 61 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 181 mg sodium ,
  • 14 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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