Such a great blend of flavors. I made it with locally grown beef which always gives a recipe a head start, but the blend of tomatoes with red wine, anchovy and olives is super. Also liked that it was paired with beans rather than pasta. Will be making this one again for sure.!
oh and of course no canned beans, btw, no excuse for not using local dried beans.
i sometimes kid bhg about being too bland, but this pot roast recipe is fantastic. am not quite sure what moldovan cut of beef i used, but it was fresh and ended up very tender. of course i have to put a shout out to the wonderbag, every meat dish can use an overnight in that fabulous contraption.