Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325°F. Trim fat from meat. Season meat with salt and 1/4 teaspoon black pepper. In a 6-quart Dutch oven brown roast on all sides in 1 tablespoon hot oil over medium-high heat. Transfer to a plate.

  • Add onion and three cloves garlic to Dutch oven. Cook and stir for 3 minutes. Stir in tomato sauce, tomato paste, wine, the 1/4 cup parsley, olives, and anchovy fillets. Return roast to Dutch oven. Bring to boiling. Bake, covered, for 2 1/2 hours or until meat is tender.

  • Transfer meat to a platter; cover to keep warm. Bring liquid in Dutch oven to boiling. Reduce heat. Simmer, uncovered, for 10 to 15 minutes or until slightly thickened.

  • Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the remaining one clove garlic. Cook and stir for 30 seconds. Add beans; cook and stir for 2 to 3 minutes or until heated through.

  • Transfer beans to platter with beef. Sprinkle with cracked black pepper, Parmesan cheese, and additional parsley. Serve with sauce.

Nutrition Facts

389 calories; 12 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 112 mg cholesterol; 899 mg sodium. 845 mg potassium; 20 g carbohydrates; 6 g fiber; 3 g sugar; 45 g protein; 0 g trans fatty acid; 474 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 36 mcg folate; 3 mcg vitamin b12; 125 mg calcium; 5 mg iron;

Reviews (2)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
i sometimes kid bhg about being too bland, but this pot roast recipe is fantastic. am not quite sure what moldovan cut of beef i used, but it was fresh and ended up very tender. of course i have to put a shout out to the wonderbag, every meat dish can use an overnight in that fabulous contraption.
Rating: Unrated
oh and of course no canned beans, btw, no excuse for not using local dried beans.