Tomato-Herb Pot Roast
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
389 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 112mg; sodium 899mg; potassium 845mg; carbohydrates 20g; fiber 6g; sugar 3g; protein 45g; trans fatty acid 0g; vitamin a 474IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 10mg; vitamin b6 1mg; folate 36mcg; vitamin b12 3mcg; calcium 125mg; iron 5mg.