Tomato, Greens, and Chickpea Skillet

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Tomato, Greens, and Chickpea Skillet

Directions

  1. In a large skillet heat 2 tablespoons of the oil over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add curry powder; cook and stir 1 minute. Add the next three ingredients (through salt); cook 3 to 4 minutes or until heated through. Add Swiss chard; cook and stir 3 minutes or until slightly wilted. Remove tomato mixture; cover to keep warm.
  2. Wipe skillet. Heat remaining 1 tablespoon oil over medium heat. Break eggs into skillet; sprinkle with salt and pepper. Cook, covered, until eggs reach desired doneness.
  3. Serve tomato mixture with eggs. If desired, top with cilantro.
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Nutrition Facts (Tomato, Greens, and Chickpea Skillet)

  • Per serving:
  • 279 kcal ,
  • 17 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 186 mg chol. ,
  • 675 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 12 g pro.
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