Tomato, Greens and Chickpea Skillet
Whether you serve this as a breakfast skillet or at dinner, this is one of the quickest, easiest, and tastiest chickpea recipes you’ll ever eat. Done in just 25 minutes, this healthy skillet recipe is ideal for those who follow vegetarian and gluten free diets.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
279 calories; 17 g total fat; 3 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 186 mg cholesterol; 675 mg sodium. 271 mg potassium; 21 g carbohydrates; 2 g fiber; 4 g sugar; 12 g protein; 0 g trans fatty acid; 2342 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 82 mcg folate; 0 mcg vitamin b12; 115 mg calcium; 3 mg iron;
