Recipes and Cooking Tomato-Basil Cavatelli Skillet 4.0 (6) 2 Reviews When you marry the most beloved cuisine with the hardest-working pan in the kitchen, you get savory, cheesy, herby, satisfying dinners made easy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 27, 2016 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Cook Time: 20 mins Stand Time: 10 mins Total Time: 45 mins Servings: 4 Yield: 6 1/2 cups Jump to Nutrition Facts Ingredients 1 28 ounce can whole peeled tomatoes, undrained and cut up 12 ounce dried cavatelli, gemelli, or rotini pasta 1 14.5 ounce can reduced-sodium chicken or vegetable broth ¼ cup water 3 cloves garlic, minced 1 teaspoon dried Italian seasoning, crushed ½ cup fresh basil leaves, coarsely chopped or torn 2 tablespoon olive oil ½ teaspoon kosher salt ¼ - ½ teaspoon crushed red pepper 8 ounce sliced fresh mozzarella or shredded mozzarella cheese (2 cups) Directions In a deep large skillet layer undrained tomatoes and the next nine ingredients (through crushed red pepper) in the order listed. Do not stir. Bring to boiling over medium-high heat; reduce heat. Simmer, covered, 20 minutes or until pasta is tender, stirring occasionally. Top with cheese. Cover and let stand 10 minutes before serving. Sprinkle with additional basil. Print Nutrition Facts (per serving) 568 Calories 18g Fat 73g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 568 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 40mg 13% Sodium 999mg 43% Total Carbohydrate 73g 27% Total Sugars 7g Protein 24g Vitamin C 27mg 135% Calcium 376mg 29% Iron 3.5mg 19% Potassium 717mg 15% Folate, total 209.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.