Tomato-Basil Broccoli

Tomato-Basil Broccoli
Photo: Karla Conrad
Total Time:
20 mins


  • 2 cup broccoli spears

  • 8 cherry tomatoes, quartered

  • 2 ounce fresh mozzarella cheese, finely chopped

  • 1 - 2 tablespoon shredded fresh basil


  1. Place broccoli in a steamer basket in a saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until broccoli is crisp-tender.

  2. Transfer broccoli to a serving bowl. Add tomatoes, cheese, and basil; toss gently to combine.

Nutrition Facts (per serving)

74 Calories
3g Fat
7g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 74
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 76mg 3%
Total Carbohydrate 7g 3%
Total Sugars 2g
Protein 5g
Vitamin C 54.3mg 272%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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