Recipes and Cooking Tomato-Basil Broccoli 3.7 (3) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 14, 2015 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup broccoli spears 8 cherry tomatoes, quartered 2 ounce fresh mozzarella cheese, finely chopped 1 - 2 tablespoon shredded fresh basil Directions Place broccoli in a steamer basket in a saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until broccoli is crisp-tender. Transfer broccoli to a serving bowl. Add tomatoes, cheese, and basil; toss gently to combine. Rate it Print Nutrition Facts (per serving) 74 Calories 3g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 74 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 76mg 3% Total Carbohydrate 7g 3% Total Sugars 2g Protein 5g Vitamin C 54.3mg 272% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.