Rating: 3.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Your waffle maker isn't just for breakfast! Waffle-cook a biscuit grilled cheese for a fast and fun lunch.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

cook:
15 mins
prep:
10 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron to medium heat.

    Advertisement
  • Separate biscuits and flatten to about ¼-inch thick. Divide avocado slices between 4 of the biscuit rounds, sprinkle with salt and pepper. Top with tomato slices, bacon, and cheese. Top each sandwich with remaining 4 biscuit rounds. Pinch edges to secure.

  • Coat waffle iron with cooking spray. Place 1 sandwich in the center of the preheated waffle iron and close lid. Cook 3 to 4 minutes or until golden and heated through. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts

367 calories; fat 18g; cholesterol 36mg; saturated fat 8g; carbohydrates 32g; mono fat 7g; poly fat 2g; insoluble fiber 4g; sugars 6g; protein 19g; vitamin a 609.3IU; vitamin c 8.8mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 4.3mg; vitamin b6 0.2mg; folate 74.5mcg; vitamin b12 0.4mcg; sodium 1019mg; potassium 527mg; calcium 357mg; iron 1.9mg.
Advertisement