Your waffle maker isn't just for breakfast! Waffle-cook a biscuit grilled cheese for a fast and fun lunch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron to medium heat.

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  • Separate biscuits and flatten to about ¼-inch thick. Divide avocado slices between 4 of the biscuit rounds, sprinkle with salt and pepper. Top with tomato slices, bacon, and cheese. Top each sandwich with remaining 4 biscuit rounds. Pinch edges to secure.

  • Coat waffle iron with cooking spray. Place 1 sandwich in the center of the preheated waffle iron and close lid. Cook 3 to 4 minutes or until golden and heated through. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts

367 calories; 18 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 36 mg cholesterol; 1019 mg sodium. 527 mg potassium; 32 g carbohydrates; 4 g fiber; 6 g sugar; 19 g protein; 0 g trans fatty acid; 609 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 75 mcg folate; 0 mcg vitamin b12; 357 mg calcium; 2 mg iron;

Reviews (1)

8 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
07/10/2017
Using refrigerated biscuits increases the Sodium content by 800 mg as compared to homemade biscuits. A consideration for many people.