Tomato and Zucchini Platter with Blue Cheese

If you're looking for a gorgeous salad to tote to a summer potluck, look not furtherthis stunner is superlative.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 4 hrs
  • Stand: 30 mins

Tomato and Zucchini Platter with Blue Cheese

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Directions

  1. For salad, arrange the tomatoes on a large platter. Using a vegetable peeler, thinly slice zucchini lengthwise into ribbons. Tuck zucchini ribbons under and around tomatoes. Top with olives, cheese, and chives. Cover and chill for up to 4 hours.
  2. To serve, sprinkle salad lightly with salt and pepper. Drizzle with Sherry-Thyme Vinaigrette. Cover and let stand for 30 minutes before serving.

Sherry-Thyme Vinaigrette

Directions

  1. In a screw-top jar combine vinegar, garlic,thyme, and mustard. Add olive oil. Cover and shake well. Season with sea salt and black pepper.
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Nutrition Facts (Tomato and Zucchini Platter with Blue Cheese)

  • Per serving:
  • 182 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 7 mg chol. ,
  • 385 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 3 g pro.
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