Recipes and Cooking Tomato and Prosciutto Tartines 5.0 (1) 1 Review A quick pesto-like mix made with arugula serves as the base for these fresh and flavorful open-face sandwiches. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on June 16, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 20 mins Servings: 4 Yield: 4 tartines Jump to Nutrition Facts Ingredients 4 1/2-inch thick slices sourdough or French bread 4 tablespoon olive oil 3 cloves garlic, minced 1 cup arugula, plus additional for topping ½ cup walnuts, toasted ⅓ cup grated Parmesan cheese 1 tablespoon lemon juice ¼ teaspoon salt 2 fresh tomatoes, cored and thinly sliced 2 ounce thinly sliced prosciutto 4 - 6 ounce fresh mozzarella, thinly sliced Directions Preheat broiler. In a small bowl combine 1 tablespoon oil and one-third of the garlic. Brush bread slices with oil mixture. Arrange on a baking sheet. Broil 4 inches from the heat 1 to 2 minutes or until lightly toasted, turning once. In a small food processor or blender combine the remaining 3 tablespoons oil, remaining garlic, 1 cup of the arugula, walnuts, Parmesan, lemon juice, and 1/4 teaspoon salt. Cover and process or blend until finely chopped. Spread mixture over bread. Top with tomatoes, prosciutto, and mozzarella and broil 2 to 3 minutes more. If desired, drizzle with olive oil. Top with additional arugula. Rate it Print Nutrition Facts (per serving) 443 Calories 34g Fat 20g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 443 % Daily Value * Total Fat 34g 44% Saturated Fat 9g 45% Cholesterol 38mg 13% Sodium 766mg 33% Total Carbohydrate 20g 7% Total Sugars 3g Protein 17g Vitamin C 11.9mg 60% Calcium 296mg 23% Iron 2mg 11% Potassium 292mg 6% Folate, total 62.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.