Tomato and Bacon Deviled Eggs

This potluck favorite can be made up to 24 hours before party time.

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  • Makes: 12 servings
  • Serving Size: 1 deviled egg
  • Makes: 12 deviled eggs
  • Start to Finish: 25 mins

Tomato and Bacon Deviled Eggs

Directions

  1. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in next six ingredients (through vinegar). Season to taste with salt and pepper.
  2. Stuff egg white halves with yolk mixture. Cover and chill until ready to serve (up to 24 hours). If desired, top with tomato slices and/or thinly sliced basil.
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Nutrition Facts (Tomato and Bacon Deviled Eggs)

  • Per serving:
  • 72 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 109 mg chol. ,
  • 62 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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