Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 10 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary test

total:
35 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an extra large bowl combine watermelon, avocados, tomatillos, and onion. Add queso fresco; toss gently to combine.

    Advertisement
  • In a screw-top jar combine oil, lime juice, vinegar, jalapeño, sugar, mint, salt, and coriander. Cover and shake well until sugar and salt dissolve. Drizzle over watermelon mixture; toss gently to combine. Sprinkle with cilantro and chives. Serve immediately.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

165 calories; fat 12g; cholesterol 8mg; saturated fat 3g; carbohydrates 12g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 7g; protein 4g; vitamin a 583.1IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 97mg; potassium 325mg; calcium 90.9mg; iron 0.7mg.
Advertisement