Recipes and Cooking Tomatillo Turkey Chili with Spelt 4.0 (6) Add your rating & review Whole grain spelt lends a pleasant hearty texture to this slightly spicy turkey chili. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2012 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Total Time: 15 mins Servings: 5 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 pound skinless, boneless turkey breast (or thigh), cut into 1-inch cubes 1 16 ounce jar tomatillo salsa (salsa verde) 1 15-15.8 ounce can great Northern or cannellini beans (white kidney beans), rinsed and drained 1 14.5 ounce can reduced-sodium chicken broth 1 ½ cup whole spelt, rinsed ½ cup coarsely chopped onion (1 medium) 1 tablespoon ground cumin 2 cloves garlic, crushed ½ teaspoon ground coriander ¼ teaspoon salt ½ cup chopped red onion (1 small) 1 medium lime, cut into wedges Directions Lightly coat a large skillet with cooking spray. Heat skillet over medium heat. Add turkey; cook and stir until browned on all sides. In a 3 1/2- or 4-quart slow cooker combine turkey, salsa, beans, broth, spelt, 1/2 cup chopped onion, the cumin, garlic, coriander, and salt. Cover and cook on high-heat setting about 3 1/2 hours or until spelt is tender. Sprinkle each serving with some of the 1/2 cup red onion. Serve with lime wedges. Rate it Print Nutrition Facts (per serving) 425 Calories 3g Fat 64g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 425 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 56mg 19% Sodium 857mg 37% Total Carbohydrate 64g 23% Total Sugars 10g Protein 39g Vitamin C 10.6mg 53% Calcium 121.2mg 9% Iron 5.4mg 30% Potassium 858mg 18% Folate, total 108.9mcg Vitamin B-12 0.4mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.