For some of the best tacos you've ever tasted, cook chicken breasts (or thighs) low and slow with our homemade tomatillo-garlic sauce. The result is tender, juicy chicken with plenty of zest.

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Ingredients

Directions

  • Place chicken in a 3 1/2- or 4-qt. slow cooker. Stir together the chicken broth and half of the Tomatillo-Garlic Sauce (refrigerate remaining sauce).

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  • Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.

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  • Remove chicken from cooker. Shred chicken using two forks. Pour cooking liquid into a bowl. Return chicken to slow cooker. Stir in the remaining Tomatillo-Garlic Sauce. If necessary, add enough of reserved cooking liquid to moisten chicken.

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Nutrition Facts

90 calories, 3 g fat (0 g saturated fat, 1 g polyunsaturated fat, 1 g monounsaturated fat), 41 mg cholesterol, 256 mg sodium, 2 g carbohydrates, 1 g fiber, 1 g sugar, 14 g protein.

Tomatillo-Garlic Sauce

Ingredients

Directions

  • In a blender or food processor combine salsa verde, cilantro, lime juice, oil, garlic, and cumin. Cover and blend or process until smooth.

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