Slow Cook:7 hrs to 8 hrs (low) or 3 1/2 to 4 hours (high)
Tomatillo Pulled Chicken Sandwiches
Place chicken in a 3 1/2- or 4-quart slow cooker. Stir together the chicken broth and half of the Tomatillo-Garlic Sauce (chill remaining sauce).
Cover and cook on low for 7 to 8 hours or high for 3 1/2 to 4 hours.
Remove chicken from cooker. Shred chicken using two forks. Pour cooking liquid into a bowl. Return chicken to slow cooker. Stir in the remaining Tomatillo-Garlic Sauce. If necessary, add enough of reserved cooking liquid to moisten chicken. Tote slow cooker as directed on page xx.
To serve, use a slotted spoon to spoon chicken mixture into buns; add desired toppings.
In a blender or food processor combine salsa verde, cilantro, lime juice, oil, garlic, and cumin. Cover and blend or process until smooth.