Tom Kha Gai

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  • Makes: 6 servings
  • Serving Size: 1 1/2 cups
  • Prep: 30 mins
  • Cook: 20 mins

Tom Kha Gai

Directions

  1. In a large saucepan combine oil, ginger, and crushed red pepper. Cook and stir over medium heat 2 minutes. Add broth; bring to boiling. Stir in rice; reduce heat. Simmer, covered, 15 to 20 minutes or until rice is tender.
  2. Tear lime leaves in several places from the edges toward the centers (if using). Cut lemongrass into 1-inch pieces; bruise with the flat side of a knife. Add lime leaves and lemongrass to rice mixture. Stir in the next seven ingredients (through snipped cilantro). Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes.
  3. Discard lime leaves (if using) and lemongrass. Stir lime juice into soup. Serve immediately. If desired, serve with green onions, cilantro sprigs, and lime wedges.
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Nutrition Facts (Tom Kha Gai)

  • Per serving:
  • 357 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 62 mg chol. ,
  • 1566 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 26 g pro.
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