Tofu & Pickled Vegetable Sandwich

Pile it high! These seared tofu sandwiches stack on the veggies for a meatless sandwich that's actually filling.

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Reviews (0)

4.5 by 3 people

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  • Makes: 4 servings
  • Hands On:
  • Total Time: 45 mins

Tofu & Pickled Vegetable Sandwich

Directions

  1. For pickled vegetables: In a medium bowl combine vegetables, shallot, vinegar, sugar, and salt; let stand at least 10 minutes.
  2. Wrap tofu with paper towels; press firmly to squeeze out excess moisture. In a small bowl stir together mayonnaise and sriracha. Spread half the mixture in a thin layer on one side of each tofu slice.
  3. Heat an extra-large nonstick skillet over medium-high heat. Add tofu slices, mayonnaise mixture side down; cook until golden brown, 2 to 3 minutes. Turn; cook 2 to 3 minutes more. Remove pan from heat. Drizzle tofu with lime juice.
  4. Spread rolls with remaining mayonnaise mixture. Top with tofu, drained pickled vegetables, and cilantro.
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Nutrition Facts (Tofu & Pickled Vegetable Sandwich)

  • Per serving:
  • 401 kcal ,
  • 17 g fat
  • (3 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 6 mg chol. ,
  • 648 mg sodium ,
  • 45 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 19 g pro.
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Reviews (1)

3 Ratings
195 Days Ago
3.0
Lots of work to chop all the veggies but a very good sandwich with plenty of sriracha kick.

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