Tofu and Mushrooms over Greens

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4.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Tofu and Mushrooms over Greens

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. In a large skillet cook mushrooms and garlic in hot olive oil and butter over medium heat until mushrooms are tender and liquid has evaporated. Stir in thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Remove from skillet; keep warm.
  2. Lightly season tofu slices with additional salt and pepper. In the same skillet cook tofu slices, half at a time, if necessary, over medium-high heat for 3 to 4 minutes or until lightly browned and heated through, turning once. Remove from skillet. Add balsamic vinegar to skillet; bring to boiling. Boil gently for 1 minute. Remove from heat.
  3. To serve, arrange greens on serving plates. Top each with tofu slices. Drizzle with balsamic vinegar. Top tofu with mushrooms and cheese. Serve with bread slices.
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Nutrition Facts (Tofu and Mushrooms over Greens)

  • Per serving:
  • 271 kcal ,
  • 13 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 9 mg chol. ,
  • 415 mg sodium ,
  • 28 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 11 g pro.
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