• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook mushrooms and garlic in hot olive oil and butter over medium heat until mushrooms are tender and liquid has evaporated. Stir in thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Remove from skillet; keep warm.

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  • Lightly season tofu slices with additional salt and pepper. In the same skillet cook tofu slices, half at a time, if necessary, over medium-high heat for 3 to 4 minutes or until lightly browned and heated through, turning once. Remove from skillet. Add balsamic vinegar to skillet; bring to boiling. Boil gently for 1 minute. Remove from heat.

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  • To serve, arrange greens on serving plates. Top each with tofu slices. Drizzle with balsamic vinegar. Top tofu with mushrooms and cheese. Serve with bread slices.

Nutrition Facts

271 calories; 13 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 9 mg cholesterol; 415 mg sodium. 593 mg potassium; 28 g carbohydrates; 3 g fiber; 6 g sugar; 11 g protein; 0 g trans fatty acid; 875 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 117 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0