• 24 Ratings

Found: A tasty, easy pumpkin dessert recipe that's perfect for your next party! These Toffee-Pumpkin Pie Bars feature a gingersnap crust and a caramel-pecan topping.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
30 mins
bake:
40 mins at 375°
Yield:
32 bars
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Toffee-Pumpkin Pie Bars

Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 375°F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease foil. Press the Ginger Crumb Crust evenly and firmly onto the bottom of the prepared pan; set aside.

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Instructions Checklist
  • For filling, in a large bowl combine pumpkin, brown sugar, cinnamon, ginger, salt, and cloves. Add eggs; beat lightly with a fork until combined. Gradually add half-and-half; stir just until combined. Pour filling into crust-lined pan.

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  • Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean. Sprinkle top with toffee pieces and pecans. Cool in pan on a wire rack.

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  • Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Cover and chill within 2 hours. If desired, drizzle with caramel topping just before serving.

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days. Do not freeze.

Nutrition Facts (Toffee-Pumpkin Pie Bars)

145 calories; total fat 8g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 41mg; sodium 139mg; potassium 67mg; carbohydrates 17g; fiber 1g; sugar 12g; protein 2g; trans fatty acid 0g; vitamin a 2187IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.

Ginger Crumb Crust

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine gingersnaps, sugar, and flour. Add butter and stir until well combined.

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Reviews

24 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
09/14/2015
Made these last night, my mom's office (school admin) are RAVING about them!  Definitely a keeper.
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