Toffee-Pumpkin Pie Bars
Found: A tasty, easy pumpkin dessert recipe that's perfect for your next party! These Toffee-Pumpkin Pie Bars feature a gingersnap crust and a caramel-pecan topping.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Toffee-Pumpkin Pie Bars
Ingredients
Directions
To Store:
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days. Do not freeze.
Nutrition Facts (Toffee-Pumpkin Pie Bars)
Per Serving:
145 calories; total fat 8g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 41mg; sodium 139mg; potassium 67mg; carbohydrates 17g; fiber 1g; sugar 12g; protein 2g; trans fatty acid 0g; vitamin a 2187IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.