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  • 5 Ratings

The perfect peanut toffee cookie exists and we have the recipe to make it! Bake up a batch of toffee cookies at home or layer this cookie mix in a jar for a sweet holiday gift!

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

total:
15 mins
Servings:
30
Yield:
1 jar (enough for 30 cookies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-quart canning jar or other glass jar layer ingredients in the following order: flour, brown sugar, granulated sugar, baking soda, cream of tarter, salt, chocolate pieces, toffee pieces, coconut, and pecans. Seal jar. Attach directions for making cookies.*

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To Store:

Store jar of mix in a cool, dry place for up to 1 month.

*To Make Cookies:

Preheat oven to 350 degrees F. Empty the contents of the jar into a large bowl. In a small bowl whisk together 1 egg, 1/4 cup softened butter, and 1/4 cup vegetable oil. Add egg mixture to flour mixture; stir until combined. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are very light brown. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.

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