Rating: 5 stars
2 Ratings
  • 5 star values: 2
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Drizzle golden walnuts in butter then coat in fresh rosemary and a dash of salt and pepper for a savory party snack.

Source: Better Homes and Gardens

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Credit: James Carriere

Recipe Summary

prep:
15 mins
bake:
12 mins
total:
27 mins
Servings:
13
Yield:
3 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°F.

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  • Place the walnuts in a medium bowl; drizzle with butter. Toss to coat. Add the rosemary, salt, and pepper; toss to mix. Spread the nuts out in a 15x10x1-inch baking pan. Bake until the nuts smell toasty and are just lightly browned, 12 to 14 minutes, stirring halfway through.

  • Transfer the nuts to a bowl (it can be the same one they were first mixed in), add the dried cherries, and toss to mix. Serve warm, or let cool, then transfer to a serving bowl or store in an airtight container for up to 5 days.

Nutrition Facts

161 calories; fat 14g; cholesterol 5mg; saturated fat 2g; carbohydrates 10g; mono fat 2g; poly fat 9g; insoluble fiber 2g; sugars 6g; protein 3g; vitamin a 241.3IU; vitamin c 0.3mg; thiamin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 18.6mcg; sodium 153mg; potassium 112mg; calcium 25mg; iron 0.7mg.
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