Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

What's a barbecue without cocktails? Especially a smore cocktail that goes great with a bonfire.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

total:
15 mins
Servings:
2
Yield:
2 drinks
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Toasted S'mores Cocktail

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker half full with Smoked Ice Cubes. Add chocolate liqueur, vodka, and whipping cream. Cover and shake until very cold.

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Instructions Checklist
  • Strain into two tall glasses filled with additional ice cubes. Garnish with Smoked Graham Cracker pieces and chocolate curls.

Nutrition Facts (Toasted S'mores Cocktail)

402 calories; total fat 12g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 42mg; sodium 30mg; potassium 37mg; carbohydrates 27g; fiber 0g; sugar 24g; protein 1g; trans fatty acid 0g; vitamin a 446IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 25mg; iron 0mg.

Smoked Ice Cubes

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • At least one hour before grilling, soak wood chips in enough water to cover. Drain before using.

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  • Place ice cubes in a 9x5-inch disposable foil pan. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Sprinkle wood chips over coals. Place pan on grill rack over center of grill. Cover and grill for 30 minutes. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Add wood chips according to the manufacturer's directions. Grill as above.)

  • Remove pan from grill; cool. Pour water into ice cube trays. Freeze for at least 8 hours or until firm.

Smoked Graham Crackers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using.

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  • Place enough ice cubes in a 9x5-inch disposable foil pan to fill about one-fourth full. Arrange graham crackers in another 9x5-inch disposable foil pan, standing them on their edges. Place pan with the graham crackers on top of pan with the ice.

  • For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Sprinkle wood chips over coals. Place stacked pans on grill rack over center of grill. Cover and grill for 8 to 10 minutes or until crackers are lightly browned and have a smoky aroma. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Add wood chips according to the manufacturer's directions. Grill as above). If desired, break graham crackers into irregular pieces.

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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1