Toasted Sesame Green Beans with Teriyaki Glaze
Hoisin, soy, sesame, and ginger scent this healthy green bean side dish recipe with tempting Asian flavors.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Green beans, carrots, mushrooms, garlic, and ginger can be cleaned and prepared up to 24 hours ahead. Store in separate containers in the refrigerator. If desired, cook beans and carrots as directed in Step 1. Plunge in a bowl of ice water to stop cooking; drain well. Place in an airtight container; cover. Chill for up to 24 hours.
Nutrition Facts
Per Serving:
131 calories; fat 8g; cholesterol 1mg; saturated fat 1g; carbohydrates 14g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 7g; protein 3g; vitamin a 2811.3IU; vitamin c 8.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 27.5mcg; sodium 741mg; potassium 314mg; calcium 42mg; iron 1.3mg.