• 9 Ratings

Homemade seasoning salt is a cinch to make at home. Simply combine skillet-toasted salt with black pepper and garlic powder. Dust this seasoned salt on popcorn, meat, or eggs for a burst of flavor.

Recipe by Libbie Summers
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook salt over medium-high heat for 5 minutes, stirring constantly. Cool salt on a sheet of foil.

  • In a medium bowl combine salt, pepper, and garlic powder. Store in an airtight container up to 3 months. Use to season meats before grilling or roasting, or combine with flour to coat chicken before frying.

Smoky Hot Seasoning:

Prepare as above, except add 2 tablespoons ground chipotle chile pepper to the salt mixture.

Nutrition Facts

2 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 387 mg sodium. 10 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 0 g trans fatty acid; 2 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 2 mg calcium; 0 mg iron;


9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3