Toasted Seasoning Salt

3.3
(9)

Homemade seasoning salt is a cinch to make at home. Simply combine skillet-toasted salt with black pepper and garlic powder. Dust this seasoned salt on popcorn, meat, or eggs for a burst of flavor.

Total Time:
10 mins
Servings:
144
Yield:
1 1/2 cups

Ingredients

  • ½ cup flaked sea salt

  • ½ cup coarse ground black pepper

  • ½ cup garlic powder

Directions

  1. In a large skillet cook salt over medium-high heat for 5 minutes, stirring constantly. Cool salt on a sheet of foil.

  2. In a medium bowl combine salt, pepper, and garlic powder. Store in an airtight container up to 3 months. Use to season meats before grilling or roasting, or combine with flour to coat chicken before frying.

Smoky Hot Seasoning:

Prepare as above, except add 2 tablespoons ground chipotle chile pepper to the salt mixture.

Nutrition Facts (per serving)

2 Calories
1g Carbs
Nutrition Facts
Servings Per Recipe 144
Calories 2
% Daily Value *
Sodium 387mg 17%
Total Carbohydrate 1g 0%
Calcium 2mg 0%
Iron 0.1mg 1%
Potassium 10mg 0%
Folate, total 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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