Recipes and Cooking Toasted Seasoning Salt 3.3 (9) Homemade seasoning salt is a cinch to make at home. Simply combine skillet-toasted salt with black pepper and garlic powder. Dust this seasoned salt on popcorn, meat, or eggs for a burst of flavor. By Recipe by Libbie Summers Published on September 25, 2014 Print Share Share Tweet Pin Email Total Time: 10 mins Servings: 144 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients ½ cup flaked sea salt ½ cup coarse ground black pepper ½ cup garlic powder Directions In a large skillet cook salt over medium-high heat for 5 minutes, stirring constantly. Cool salt on a sheet of foil. In a medium bowl combine salt, pepper, and garlic powder. Store in an airtight container up to 3 months. Use to season meats before grilling or roasting, or combine with flour to coat chicken before frying. Smoky Hot Seasoning: Prepare as above, except add 2 tablespoons ground chipotle chile pepper to the salt mixture. Print Nutrition Facts (per serving) 2 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 144 Calories 2 % Daily Value * Sodium 387mg 17% Total Carbohydrate 1g 0% Calcium 2mg 0% Iron 0.1mg 1% Potassium 10mg 0% Folate, total 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.