9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
  • 9 Ratings

Homemade seasoning salt is a cinch to make at home. Simply combine skillet-toasted salt with black pepper and garlic powder. Dust this seasoned salt on popcorn, meat, or eggs for a burst of flavor.

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Ingredients

Directions

  • In a large skillet cook salt over medium-high heat for 5 minutes, stirring constantly. Cool salt on a sheet of foil.

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  • In a medium bowl combine salt, pepper, and garlic powder. Store in an airtight container up to 3 months. Use to season meats before grilling or roasting, or combine with flour to coat chicken before frying.

Smoky Hot Seasoning:

Prepare as above, except add 2 tablespoons ground chipotle chile pepper to the salt mixture.

Nutrition Facts

2 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 387 mg sodium, 1 g carbohydrates, 0 g fiber, 0 g sugar, 0 g protein.

Reviews

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3