Toasted Quinoa-Harissa Yogurt Bowl

Harissa heats up this yummy bowl, while yogurt helps cool it down. Toasted quinoa, crispy bacon, and roasted red peppers make this grain bowl hearty enough for a full meal.

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  • Makes: 4 servings
  • Start to Finish: 45 mins

Toasted Quinoa-Harissa Yogurt Bowl

Directions

  1. In a small saucepan bring the water to boiling. Stir in quinoa. Return to boiling; reduce heat. Simmer, covered, 12 minutes or until tender; drain well. Spread quinoa on a paper towel-lined baking sheet and pat dry. Cool 10 minutes.
  2. In a large skillet heat oil over medium-high heat. Add quinoa; cook 15 minutes or until lightly toasted, stirring occasionally. If quinoa browns too quickly, reduce heat to medium.
  3. Spread yogurt into bottoms of bowls. Drizzle with harissa sauce; add spinach, arugula, and roasted pepper. Top with quinoa, bacon, and basil.
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Nutrition Facts (Toasted Quinoa-Harissa Yogurt Bowl)

  • Per serving:
  • 268 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 18 mg chol. ,
  • 485 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 18 g pro.
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