• 6 Ratings

This homemade muesli makes for a healthy and delicious breakfast cereal. Toasted muesli, almonds, flax seeds, and banana chips combined make the best banana granola recipe you've ever tasted! Serve over fat-free milk for a guilt-free breakfast.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Spread oats evenly in a 15x10x1-inch baking pan. Bake for 8 minutes. Stir in almonds and flaxseeds. Bake for 8 to 10 minutes more or until oats are light brown and almonds are toasted, stirring once.

Instructions Checklist
  • Cool in pan on a wire rack. Add banana chips and allspice; stir to combine. Serve with milk.

To Make Ahead:

Place muesli in an airtight container; cover. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

214 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 2 mg cholesterol; 54 mg sodium. 382 mg potassium; 26 g carbohydrates; 4 g fiber; 9 g sugar; 9 g protein; 0 g trans fatty acid; 255 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 191 mg calcium; 1 mg iron;


6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0