Toasted Oat Muesli with Banana

This homemade muesli makes for a healthy and delicious breakfast cereal. Toasted muesli, almonds, flax seeds, and banana chips combined make the best banana granola recipe youve ever tasted! Serve over fat-free milk for a guilt-free breakfast.

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4.5 by 6 people

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  • Makes: 7 servings
  • Serving Size: 1/3 cup muesli and 1/2 cup milk each
  • Makes: 2-1/3 cups
  • Start to Finish: 25 mins

Toasted Oat Muesli with Banana

Directions

  1. Preheat oven to 350 degrees F. Spread oats evenly in a 15x10x1-inch baking pan. Bake for 8 minutes. Stir in almonds and flaxseeds. Bake for 8 to 10 minutes more or until oats are light brown and almonds are toasted, stirring once.
  2. Cool in pan on a wire rack. Add banana chips and allspice; stir to combine. Serve with milk.

From the Test Kitchen

To Make Ahead:

Place muesli in an airtight container; cover. Store in the refrigerator for up to 2 weeks.

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Nutrition Facts (Toasted Oat Muesli with Banana)

  • Per serving:
  • 214 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 2 mg chol. ,
  • 54 mg sodium ,
  • 26 g carb. ,
  • 4 g fiber ,
  • 9 g sugar ,
  • 9 g pro.
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6 Ratings

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