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Low and slow is the way to go when toasting sandwiches. Lower heat allows the cheese to melt before the bread becomes overly toasted.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. In a medium bowl combine crabmeat, mayonnaise, sour cream, green onion, dill, and lemon juice; set aside. In a small bowl combine butter and cayenne pepper.

  • Generously spread outsides of English muffin halves with butter mixture. Place four of the muffin halves, buttered sides down, on a baking sheet. Top with cheese. Broil 4 to 5 inches from the heat 1 to 2 minutes or until cheese starts to melt.

  • Spoon crab mixture onto cheese-topped muffin halves, spreading to edges. Top with the remaining muffin halves, buttered sides up.

  • Heat a large griddle or skillet over medium heat. Add sandwiches; cook 6 minutes or until muffins are golden brown, turning once. Cut each sandwich into four portions.

Nutrition Facts

108 calories; 6 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 21 mg cholesterol; 252 mg sodium. 68 mg potassium; 7 g carbohydrates; 0 g fiber; 1 g sugar; 6 g protein; 0 g trans fatty acid; 155 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 2 mcg vitamin b12; 74 mg calcium; 1 mg iron;


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