Recipes and Cooking Toasted-Coconut Drops 3.0 (1) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 8 mins Total Time: 33 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients 1 cup regular rolled oats ½ cup flaked coconut ½ cup chopped pecans or walnuts ½ cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ¾ cup packed brown sugar ¼ cup whole wheat flour ¼ cup flaxseed meal Directions Preheat oven to 350°F. Grease a shallow baking pan. Spread oats, coconut, and nuts in the prepared baking pan. Bake about 10 minutes or until toasted and golden, stirring once. Cool in pan on a wire rack. In a 1-quart jar layer all-purpose flour, baking soda, salt, cinnamon, brown sugar, whole wheat flour, flaxseed meal, and oat mixture; fasten lid. Include directions for making cookies with gift. To Make Cookies: Preheat oven to 350°F. Pour the contents of the jar into a large bowl. Stir in 1 egg and 1/2 cup softened butter until combined. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 9 minutes or until lightly browned. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; cool. To Make Ahead: Store jar of mix in a cool, dry place for up to 1 month. To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Rate it Print Nutrition Facts (per serving) 80 Calories 3g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 80 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Sodium 81mg 4% Total Carbohydrate 13g 5% Total Sugars 7g Protein 1g Calcium 10mg 1% Iron 0.5mg 3% Potassium 32mg 1% Folate, total 5.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.