Recipes and Cooking Toasted Bagels with Apple Breakfast Compote 5.0 (3) Add your rating & review Dress up your breakfast bagel recipe with cream cheese and a warmly-spiced apple compote. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 29, 2012 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Cook Time: 18 mins Total Time: 35 mins Servings: 4 Yield: about 2 1/2 cups apple compote Jump to Nutrition Facts Ingredients 1 cup apple juice or apple cider ½ cup golden raisins ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 2 tablespoon butter 3 red cooking apples, such as Jonathan or Rome Beauty, cored and cut into wedges 2 tablespoon packed brown sugar 2 tablespoon honey 1 3 ounce package cream cheese, softened 4 bagels, split and toasted Chopped walnuts, toasted (optional) Directions In a medium saucepan combine apple juice, raisins, nutmeg, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until raisins are plump and tender and apple juice is reduced by half. Set aside. For apple compote, in a large skillet melt butter over medium heat. Add apple wedges; cook and stir about 5 minutes or until tender but not mushy. Stir in raisin mixture, brown sugar, and honey. Cook and stir for 3 to 5 minutes more or until apples are glazed and syrup thickens slightly. Remove from heat; cool slightly. Spread cream cheese onto the cut sides of the toasted bagels. Spoon warm apple compote over bagel halves. If desired, sprinkle with walnuts. Rate it Print Nutrition Facts (per serving) 534 Calories 15g Fat 96g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 534 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 39mg 13% Sodium 444mg 19% Total Carbohydrate 96g 35% Total Sugars 52g Protein 10g Vitamin C 7.7mg 39% Calcium 121.2mg 9% Iron 3.8mg 21% Potassium 465mg 10% Folate, total 96.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.