• 2 Ratings

Dress up your breakfast bagel recipe with cream cheese and a warmly-spiced apple compote.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium saucepan combine apple juice, raisins, nutmeg, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until raisins are plump and tender and apple juice is reduced by half. Set aside.

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  • For apple compote, in a large skillet melt butter over medium heat. Add apple wedges; cook and stir about 5 minutes or until tender but not mushy. Stir in raisin mixture, brown sugar, and honey. Cook and stir for 3 to 5 minutes more or until apples are glazed and syrup thickens slightly. Remove from heat; cool slightly.

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  • Spread cream cheese onto the cut sides of the toasted bagels. Spoon warm apple compote over bagel halves. If desired, sprinkle with walnuts.

Nutrition Facts

534 calories; 15 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 39 mg cholesterol; 444 mg sodium. 465 mg potassium; 96 g carbohydrates; 6 g fiber; 52 g sugar; 10 g protein; 0 g trans fatty acid; 534 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 4 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0