Tiramisu Toast
You've had french toast, you've probably even had stuffed french toast, but you've never experienced this breakfast and dessert mash-up of tiramisu toast!
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Tiramisu Toast
Directions
- Using a small sharp knife, cut a 3-inch pocket about 2 inches deep in the top-crust side of each bread slice, cutting to but not all the way through to the other side. For filling, in a medium bowl beat mascarpone with an electric mixer on medium to high speed for 30 seconds. Add 2 tablespoons granulated sugar and the 1/2 teaspoon vanilla. Beat until smooth. Divide mascarpone mixture evenly among bread slices, spooning it into the pocket of each bread slice. Place bread slices in a 2-quart rectangular baking dish; set aside.
- In a medium mixing bowl whisk together eggs, milk, honey, coffee crystals, and the 1 teaspoon vanilla. Slowly pour the egg mixture over bread slices. Using the back of a wide spatula, press bread down lightly to soak with egg mixture. Cover and chill for 2 to 24 hours, turning bread slices over once or twice during chilling.
- Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper. Arrange bread slices in the prepared baking pan. Bake, uncovered, for 30 to 35 minutes or until golden brown, turning once halfway through baking.
- Before serving, sprinkle with powdered sugar and drizzle with hot fudge topping. If desired, garnish with fresh mint sprigs and/or fresh raspberries.
Nutrition Facts (Tiramisu Toast)
- Per serving:
- 488 kcal ,
- 20 g fat
- (10 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 231 mg chol. ,
- 414 mg sodium ,
- 58 g carb. ,
- 2 g fiber ,
- 25 g sugar ,
- 17 g pro.