Rating: 3.5 stars
10 Ratings
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  • 10 Ratings

You've had french toast, you've probably even had stuffed french toast, but you've never experienced this breakfast and dessert mash-up of tiramisu toast!

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins
2 hrs
30 mins
2 hrs 50 mins


Ingredient Checklist


Instructions Checklist
  • Using a small sharp knife, cut a 3-inch pocket about 2 inches deep in the top-crust side of each bread slice, cutting to but not all the way through to the other side. For filling, in a medium bowl beat mascarpone with an electric mixer on medium to high speed for 30 seconds. Add 2 tablespoons granulated sugar and the 1/2 teaspoon vanilla. Beat until smooth. Divide mascarpone mixture evenly among bread slices, spooning it into the pocket of each bread slice. Place bread slices in a 2-quart rectangular baking dish; set aside.

  • In a medium mixing bowl whisk together eggs, milk, honey, coffee crystals, and the 1 teaspoon vanilla. Slowly pour the egg mixture over bread slices. Using the back of a wide spatula, press bread down lightly to soak with egg mixture. Cover and chill for 2 to 24 hours, turning bread slices over once or twice during chilling.

  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper. Arrange bread slices in the prepared baking pan. Bake, uncovered, for 30 to 35 minutes or until golden brown, turning once halfway through baking.

  • Before serving, sprinkle with powdered sugar and drizzle with hot fudge topping. If desired, garnish with fresh mint sprigs and/or fresh raspberries.

Nutrition Facts

488 calories; fat 20g; cholesterol 231mg; saturated fat 10g; carbohydrates 58g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 25g; protein 17g; vitamin a 790.9IU; vitamin c 0.3mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 110.7mcg; vitamin b12 0.8mcg; sodium 414mg; potassium 283mg; calcium 184mg; iron 3.2mg.