• 10 Ratings

You've had french toast, you've probably even had stuffed french toast, but you've never experienced this breakfast and dessert mash-up of tiramisu toast!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Using a small sharp knife, cut a 3-inch pocket about 2 inches deep in the top-crust side of each bread slice, cutting to but not all the way through to the other side. For filling, in a medium bowl beat mascarpone with an electric mixer on medium to high speed for 30 seconds. Add 2 tablespoons granulated sugar and the 1/2 teaspoon vanilla. Beat until smooth. Divide mascarpone mixture evenly among bread slices, spooning it into the pocket of each bread slice. Place bread slices in a 2-quart rectangular baking dish; set aside.

  • In a medium mixing bowl whisk together eggs, milk, honey, coffee crystals, and the 1 teaspoon vanilla. Slowly pour the egg mixture over bread slices. Using the back of a wide spatula, press bread down lightly to soak with egg mixture. Cover and chill for 2 to 24 hours, turning bread slices over once or twice during chilling.

  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper. Arrange bread slices in the prepared baking pan. Bake, uncovered, for 30 to 35 minutes or until golden brown, turning once halfway through baking.

  • Before serving, sprinkle with powdered sugar and drizzle with hot fudge topping. If desired, garnish with fresh mint sprigs and/or fresh raspberries.

Nutrition Facts

488 calories; 20 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 231 mg cholesterol; 414 mg sodium. 283 mg potassium; 58 g carbohydrates; 2 g fiber; 25 g sugar; 17 g protein; 0 g trans fatty acid; 791 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 111 mcg folate; 1 mcg vitamin b12; 184 mg calcium; 3 mg iron;


10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2