Recipes and Cooking Tiramisu Ladyfinger Sandwiches Be the first to rate & review! Our adorable and tasty Tiramisu Ladyfinger Sandwiches artfully combine the unique flavors of coffee and vanilla, creating this delicious Italian treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 30, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 45 mins Bake Time: 5 mins Cool Time: 10 mins Total Time: 45 mins Yield: 36 sandwich cookies Jump to Nutrition Facts Ingredients 6 egg whites ¾ cup sugar 6 egg yolks 2 tablespoon coffee-flavor liqueur or strong brewed coffee, cooled 1 teaspoon vanilla ½ teaspoon instant espresso coffee powder 1 cup all-purpose flour 1 recipe Tiramisu Frosting Unsweetened cocoa powder (optional) Chocolate-covered coffee beans (optional) Tiramisu Frosting 1 8 ounce carton softened mascarpone cheese ¼ cup softened butter 3 tablespoon whipping cream 1 tablespoon coffee-flavor liqueur or strong brewed cooled coffee 1 teaspoon vanilla ½ teaspoon instant espresso coffee powder 3 ½ cup powdered sugar Directions Line three large cookie sheets with parchment paper; set aside. Preheat oven to 450°F. In a large bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add the sugar, beating until stiff peaks form (tips stand straight). In a medium bowl beat egg yolks, coffee-flavor liqueur, vanilla, and instant espresso coffee powder with an electric mixer on high speed for 5 minutes or until mixture is thick. Fold egg yolk mixture into beaten egg whites just until combined. Sprinkle 1/4 cup of the flour over egg mixture. Fold flour in gently, just until combined. Repeat with remaining flour, 1/4 cup at a time, being careful to not overstir. Spoon batter into a decorating bag fitted with a 1/2-inch round tip. Pipe batter 1 1/2 inches apart in ladyfinger shapes (3x1-inch) on prepared cookie sheets. Bake in the preheated oven for 5 to 6 minutes or until set and golden brown. Cool on cookie sheets for 10 minutes. Use a spatula to transfer to a wire rack; cool completely. Spoon the Tiramisu Frosting into a decorating bag fitted with a medium star tip. Pipe frosting onto the flat sides of half of the cookies. Top each frosted cookie with another cookie, flat side down. Pipe a bit of frosting on the top of each cookie. If desired, sift with cocoa powder and top with a chocolate-covered coffee bean. Chill until ready to serve. Tiramisu Frosting In a large bowl combine one mascarpone cheese, butter, whipping cream, coffee-flavor liqueur or strong brewed cooled coffee, vanilla, and instant espresso coffee powder. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in 3 1/2 to 4 1/2 cups powdered sugar to make a frosting of piping consistency. TO STORE: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies, if frozen. Fill and frost cookies as directed in Step 6. Rate it Print Nutrition Facts (per serving) 134 Calories 5g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 134 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 45mg 15% Sodium 25mg 1% Total Carbohydrate 19g 7% Total Sugars 16g Protein 2g Vitamin C 0mg 0% Calcium 15mg 1% Iron 0.3mg 1% Potassium 20mg 0% Folate, total 10.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.