Rating: 4.25 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

Our adorable and tasty Tiramisu Ladyfinger Sandwiches artfully combine the unique flavors of coffee and vanilla, creating this delicious Italian treat.

Source: Better Homes and Gardens

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Recipe Summary

prep:
45 mins
bake:
5 mins at 450°per batch
cool:
10 mins
Yield:
36 sandwich cookies
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Tiramisu Ladyfinger Sandwiches

Ingredients

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Directions

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  • Line three large cookie sheets with parchment paper; set aside. Preheat oven to 450°F. In a large bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add the sugar, beating until stiff peaks form (tips stand straight).

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  • In a medium bowl beat egg yolks, coffee-flavor liqueur, vanilla, and instant espresso coffee powder with an electric mixer on high speed for 5 minutes or until mixture is thick.

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  • Fold egg yolk mixture into beaten egg whites just until combined. Sprinkle 1/4 cup of the flour over egg mixture. Fold flour in gently, just until combined. Repeat with remaining flour, 1/4 cup at a time, being careful to not overstir.

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  • Spoon batter into a decorating bag fitted with a 1/2-inch round tip. Pipe batter 1 1/2 inches apart in ladyfinger shapes (3x1-inch) on prepared cookie sheets.

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  • Bake in the preheated oven for 5 to 6 minutes or until set and golden brown. Cool on cookie sheets for 10 minutes. Use a spatula to transfer to a wire rack; cool completely.

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  • Spoon the Tiramisu Frosting into a decorating bag fitted with a medium star tip. Pipe frosting onto the flat sides of half of the cookies. Top each frosted cookie with another cookie, flat side down. Pipe a bit of frosting on the top of each cookie. If desired, sift with cocoa powder and top with a chocolate-covered coffee bean. Chill until ready to serve.

TO STORE:

Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw cookies, if frozen. Fill and frost cookies as directed in Step 6.

Nutrition Facts (Tiramisu Ladyfinger Sandwiches)

134 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 45mg; sodium 25mg; potassium 20mg; carbohydrates 19g; fiber 0g; sugar 16g; protein 2g; trans fatty acid 0g; vitamin a 189IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 11mcg; vitamin b12 0mcg; calcium 15mg; iron 0mg.

Tiramisu Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine one mascarpone cheese, butter, whipping cream, coffee-flavor liqueur or strong brewed cooled coffee, vanilla, and instant espresso coffee powder. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in 3 1/2 to 4 1/2 cups powdered sugar to make a frosting of piping consistency.

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Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0