Rating: 4 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
  • 13 Ratings
Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary test

15 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth. Fold in whipped topping.

  • Pipe or spoon cream cheese mixture atop cookies. If desired, chill for up to 4 hours. To serve, if desired, top with white chocolate curls and/or raspberries.

*Sugar Substitutes:
  • Choose from Splenda®Granular, Equal®Spoonful or packets, or Sweet 'N Low®bulk or packets. Follow package directions to use product amount equivalent to 1/2 teaspoon sugar.

  • PER SERVING WITH SUGAR SUBSTITUTE: Same as above, except 186 cal., 21 g carb.

Nutrition Facts

189 calories; fat 9g; cholesterol 18mg; saturated fat 6g; carbohydrates 22g; mono fat 1g; insoluble fiber 1g; sugars 12g; protein 4g; vitamin a 388.7IU; riboflavin 0.1mg; niacin equivalents 0.6mg; sodium 288mg; potassium 64mg; calcium 40.4mg; iron 0.7mg.