Tiny Vanilla Creme Brulees

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 10 servings
  • Prep: 35 mins
  • Stand: 15 mins
  • Bake: 25 mins 300°F

Tiny Vanilla Creme Brulees

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 300 degrees F. In a medium heavy saucepan combine whipping cream, the 1/2 cup sugar, and the half-and-half. Scrape seeds from inside vanilla bean. Add seeds and bean pod to saucepan. Cook and stir over medium heat just until mixture boils. Remove from heat. Cover and let stand for 15 to 20 minutes to infuse cream mixture with vanilla flavor. Strain to remove vanilla bean pod.
  2. In a medium bowl whisk egg yolks until combined. Gradually whisk in warm cream mixture. Place 10 ungreased 2-ounce ramekins in a shallow roasting pan. Divide cream mixture evenly among ramekins. Place roasting pan on oven rack. Pour boiling water into the roasting pan to reach about 3/4 inch up the sides of the ramekins.
  3. Bake for 25 to 30 minutes or until custards appear set in centers when gently shaken. Carefully remove ramekins from water. Cool on a wire rack for 30 minutes. Cover and chill for at least 4 hours.
  4. To serve, sprinkle the 1/4 cup sugar evenly over tops of custards. Using a culinary blow torch, heat until sugar melts.* Serve immediately.

From the Test Kitchen

*Tip:

If your ramekins are broiler-safe, you may melt the sugar under the broiler. Preheat broiler. Return the chilled custards to the roasting pan and surround with ice cubes and a little cold water. Broil 5 inches from the heat about 2 minutes or until a bubbly brown crust forms.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tiny Vanilla Creme Brulees)

  • Per serving:
  • 244 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 186 mg chol. ,
  • 23 mg sodium ,
  • 17 g carb. ,
  • 15 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close