Tiny Tomato Sauce

We love this garden-fresh sauce over polenta or zucchini noodles. It also makes a tasty topping for grilled steak.

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5.0 by 4 people

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Makes: 4 cups
  • Hands On: 15 mins
  • Total Time: 1 hr

Tiny Tomato Sauce

Directions

  1. In a 4-qt. saucepan combine 61/2 cups of the tomatoes, onion, butter, and 11/4 tsp. kosher salt over medium heat. Once tomatoes begin to bubble, reduce heat to a simmer. Cook 30 minutes, stirring every 10 to 15 minutes. Stir in remaining tomatoes; cook 15 minutes more or until butter has separated from the tomatoes and most of the liquid has evaporated. Serve over cooked polenta. Top with fresh oregano.
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Nutrition Facts (Tiny Tomato Sauce)

  • Per serving:
  • 124 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 25 mg chol. ,
  • 571 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 2 g pro.
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4 Ratings

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