Tiny Tomato Salad with Champagne Vinaigrette
We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
58 calories; fat 5g; saturated fat 1g; carbohydrates 4g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 791.6IU; vitamin c 12.3mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 17.9mcg; sodium 58mg; potassium 208mg; calcium 19mg; iron 0.5mg.