Recipes and Cooking Tiny Tomato Salad with Champagne Vinaigrette 3.5 (8) Add your rating & review We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 23, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 12 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 cup assorted tiny tomatoes 2 cup arugula or watercress 1 small fennel bulb, quartered, cored, and very thinly sliced (about 1 cup) ⅓ cup chopped fresh Italian parsley 2 shallots, finely chopped (about 1/4 cup) ¼ cup olive oil 3 tablespoon champagne vinegar 1 teaspoon lemon zest ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad. Rate it Print Nutrition Facts (per serving) 58 Calories 5g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 58 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 58mg 3% Total Carbohydrate 4g 1% Total Sugars 2g Protein 1g Vitamin C 12.3mg 62% Calcium 19mg 1% Iron 0.5mg 3% Potassium 208mg 4% Folate, total 17.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.