Tiny Tomato Salad with Champagne Vinaigrette
We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week.
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Tiny Tomato Salad with Champagne Vinaigrette
Directions
- In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad.
Nutrition Facts (Tiny Tomato Salad with Champagne Vinaigrette)
- Per serving:
- 58 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 58 mg sodium ,
- 4 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 1 g pro.