Tiny Tomato Salad with Champagne Vinaigrette

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We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week.

Tiny Tomato Salad with Champagne Vinaigrette
Photo: Andy Lyons
Total Time:
20 mins
Servings:
12
Yield:
8 cups

Ingredients

  • 4 cup assorted tiny tomatoes

  • 2 cup arugula or watercress

  • 1 small fennel bulb, quartered, cored, and very thinly sliced (about 1 cup)

  • cup chopped fresh Italian parsley

  • 2 shallots, finely chopped (about 1/4 cup)

  • ¼ cup olive oil

  • 3 tablespoon champagne vinegar

  • 1 teaspoon lemon zest

  • ¼ teaspoon salt

  • teaspoon ground black pepper

Directions

  1. In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad.

Nutrition Facts (per serving)

58 Calories
5g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 58
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 58mg 3%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 1g
Vitamin C 12.3mg 62%
Calcium 19mg 1%
Iron 0.5mg 3%
Potassium 208mg 4%
Folate, total 17.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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