Tiny Tomato Salad with Champagne Vinaigrette


We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week.

Tiny Tomato Salad with Champagne Vinaigrette
Photo: Andy Lyons
Total Time:
20 mins
8 cups


  • 4 cup assorted tiny tomatoes

  • 2 cup arugula or watercress

  • 1 small fennel bulb, quartered, cored, and very thinly sliced (about 1 cup)

  • cup chopped fresh Italian parsley

  • 2 shallots, finely chopped (about 1/4 cup)

  • ¼ cup olive oil

  • 3 tablespoon champagne vinegar

  • 1 teaspoon lemon zest

  • ¼ teaspoon salt

  • teaspoon ground black pepper


  1. In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad.

Nutrition Facts (per serving)

58 Calories
5g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 58
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 58mg 3%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 1g
Vitamin C 12.3mg 62%
Calcium 19mg 1%
Iron 0.5mg 3%
Potassium 208mg 4%
Folate, total 17.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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