Tiny Tomato Salad with Champagne Vinaigrette
We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week.
Ingredients
Directions
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In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad.
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Nutrition Facts
Per Serving:
58 calories,
(1 g saturated fat,
1 g polyunsaturated fat,
3 g monounsaturated fat),
0 mg cholesterol,
58 mg sodium,
4 g carbohydrates,
1 g fiber,
2 g sugar,
1 g protein.
