Rating: 3.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
  • 8 Ratings

We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
12
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad.

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Nutrition Facts

58 calories; fat 5g; saturated fat 1g; carbohydrates 4g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 791.6IU; vitamin c 12.3mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 17.9mcg; sodium 58mg; potassium 208mg; calcium 19mg; iron 0.5mg.
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