8 Ratings
  • 3 star values: 3
  • 4 star values: 3
  • 2 star values: 1
  • 5 star values: 1
  • 8 Ratings

We like to double or triple this shallot vinaigrette, and keep it in the fridge for dressing salads throughout the week.

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Ingredients

Directions

  • In a salad bowl toss together tomatoes, arugula, fennel, and parsley. For Champagne Vinaigrette, in a screw-top jar combine shallots, oil, vinegar, zest, salt, and black pepper. Cover; shake well. Pour over salad.

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Nutrition Facts

58 calories, (1 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 0 mg cholesterol, 58 mg sodium, 4 g carbohydrates, 1 g fiber, 2 g sugar, 1 g protein.


Reviews

8 Ratings
  • 3 star values: 3
  • 4 star values: 3
  • 2 star values: 1
  • 5 star values: 1