An offering of miniature desserts adds a little enchantment to any entertaining endeavor. Give guests a sweet note to finish on!

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
30
Yield:
30 miniature tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. In a small bowl combine the first seven ingredients (through salt). Arrange phyllo shells on a baking sheet. Divide brown sugar mixture evenly among phyllo shells.

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  • Bake about 25 minutes or just until filling is set. Cool on a wire rack.

Nutrition Facts

67 calories; fat 3g; cholesterol 8mg; carbohydrates 8g; mono fat 1g; poly fat 1g; sugars 5g; protein 1g; sodium 21mg.
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