Tiny Cardamom-Pecan Phyllo Tarts

An offering of miniature desserts adds a little enchantment to any entertaining endeavor. Give guests a sweet note to finish on!

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  • Makes: 30 servings
  • Makes: 30 miniature tarts
  • Prep: 15 mins
  • Bake: 25 mins 300°F

Tiny Cardamom-Pecan Phyllo Tarts

Directions

  1. Preheat oven to 300 degrees F. In a small bowl combine the first seven ingredients (through salt). Arrange phyllo shells on a baking sheet. Divide brown sugar mixture evenly among phyllo shells.
  2. Bake about 25 minutes or just until filling is set. Cool on a wire rack.
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Nutrition Facts (Tiny Cardamom-Pecan Phyllo Tarts)

  • Per serving:
  • 67 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 21 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 1 g pro.
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