Three Potato Salad with Mustard Dressing
If you like, substitute pickled green beans for the olives.
Prepare as directed, except substitute 1/3 cup apple cider vinegar for the white balsamic vinegar and 1/2 cup chopped dried tomatoes (not oil-packed) for the olives. Add 1 1/2 cups chopped cooked ham and 4 hard-cooked eggs, cut into wedges, to the salad; toss. Makes 6 main-dish servings.