Three-Mushroom Soup

Take your pick of meaty mushroomsthey all add up to a filling bowl of pleasure.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 20 mins

Three-Mushroom Soup

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Directions

  1. In a large saucepan cook mushrooms, onion, and garlic in hot oil over medium heat about 10 minutes or until mushrooms are softened and most of the liquid is evaporated, stirring occasionally.
  2. Add broth and dried thyme (if using). Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in fresh thyme (if using).
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Nutrition Facts (Three-Mushroom Soup)

  • Per serving:
  • 58 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 474 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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