Three-Herb Marinara Sauce
Whether you decide to use this homemade marinara sauce recipe for spooning over spaghetti or dipping fried ravioli, you can save some in the freezer for up to three months. Or, if you'd prefer to can it, you can save your sauce even longer!
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
Freezer Directions
Prepare as directed through Step 2. Cool 30 minutes. Transfer to freezer containers, leaving 1/2-inch headspace. Seal and label. Freeze up to 3 months.
Nutrition Facts
Per Serving:
57 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 539mg; potassium 619mg; carbohydrates 13g; fiber 3g; sugar 9g; protein 2g; trans fatty acid 0g; vitamin a 2235IU; vitamin c 35mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.