Three-Herb Marinara Sauce
Source: Better Homes and Gardens
Credit: Jason Donnelly
Prepare as directed through Step 2. Cool 30 minutes. Transfer to freezer containers, leaving 1/2-inch headspace. Seal and label. Freeze up to 3 months.
57 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 539mg; potassium 619mg; carbohydrates 13g; fiber 3g; sugar 9g; protein 2g; trans fatty acid 0g; vitamin a 2235IU; vitamin c 35mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.