Three-Cheese Scalloped Potatoes

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(35)

Mmm, scalloped potatoes! Nothing beats creamy cheesy potatoes except maybe creamy cheesy potatoes made in your slow cooker. Try this slow cooker potato recipe and see what we mean.

Three-Cheese Scalloped Potatoes
Photo: Andy Lyons
Prep Time:
20 mins
Cook Time:
6 hrs
Stand Time:
10 mins
Total Time:
6 hrs 30 mins
Servings:
8

Ingredients

  • Nonstick cooking spray

  • 2 ½ pound Yukon gold potatoes, halved lengthwise and sliced 1/4 inch thick

  • 1 onion, cut into thin wedges

  • 1 10.75 ounce can condensed cream of potato soup

  • 1 8 ounce carton sour cream

  • 1 cup shredded Gouda cheese (4 ounces)

  • ½ cup crumbled blue cheese (2 ounces)

  • ½ cup finely shredded Parmesan cheese (2 ounces)

  • ½ cup chicken broth

  • ½ teaspoon ground black pepper

  • ¼ teaspoon salt

  • Snipped fresh parsley or chives

Directions

  1. Lightly coat the inside of a 31/2- or 4-quart slow cooker with cooking spray. Layer half of the potatoes and half of the onion in the prepared cooker. In a medium bowl stir together soup, sour cream, Gouda cheese, blue cheese, Parmesan cheese, broth, pepper, and salt. Spoon half of the soup mixture over the potato mixture in cooker, spreading evenly. Top with remaining potatoes and onion. Spoon remaining soup mixture over mixture in cooker, spreading evenly.

  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Remove crockery liner from cooker, if possible, or turn off cooker. Let potatoes stand, uncovered, for 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts (per serving)

306 Calories
14g Fat
33g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 728mg 32%
Total Carbohydrate 33g 12%
Total Sugars 3g
Protein 12g
Vitamin C 30.1mg 151%
Calcium 262.5mg 20%
Iron 1.4mg 8%
Potassium 711mg 15%
Folate, total 36.3mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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