Three-Cheese Beer Soup

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 3 people

Rate This!

  • Makes: 10 servings
  • Start to Finish: 45 mins

Three-Cheese Beer Soup

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. Allow cheddar cheeses to stand at room temperature for 30 minutes. Meanwhile, in a 4-quart Dutch oven heat butter over medium heat until melted. Add chopped onion, carrot, green onions, and garlic. Cook for 8 to 10 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in flour and dry mustard (mixture will be thick). Gradually stir in broth. Cook and stir until bubbly. Add beer and cream; stir in hash brown potatoes and broccoli. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally.
  3. Gradually stir in cheddar cheeses, stirring after each addition until cheeses are melted. Stir in bacon, Parmesan cheese, hot pepper sauce, and Worcestershire sauce.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Three-Cheese Beer Soup)

  • Per serving:
  • 390 kcal ,
  • 29 g fat
  • (17 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 90 mg chol. ,
  • 964 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 15 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close