Three-Cheese Baked Mac
Swiss, cheddar, and gouda make for a terrific creamy trio in this baked mac and cheese recipe.
Swiss, cheddar, and gouda make for a terrific creamy trio in this baked mac and cheese recipe.
I thought this was one of the better mac & cheese recipes I have tried. I like the combination of the three cheeses and the penne pasta was great also.
Eight ounces to a cup is a liquid measure. Solids are measured by volume. Hence, 8 oz. shredded cheese is two cups.
Recipe looks good, however, I don't know where she gets her measurements from because isn't 8oz = 1 cup?
3 stars, really good, one of my better mac & cheese recipes, and easy to make! But needs more salt. Next time I'll add 3/4 teaspoon but cut swiss to 1-1/2 cups because I thought it was a bit overpowering. Will also sprinkle w/panko instead of broiling. 2% milk cuts some of the calories from traditional cream, whole milk or 1/2 & 1/2, and recipe serves TWELVE, I guess side dish servings. But it was enough for me & hubby as main course twice.
How is this healthy?
how does anything that looks this good but only fits in a 2 qt dish make 12 servings?