Recipes and Cooking Three-Bean Salad with Tahini-Lime Dressing 3.0 (2) 1 Review This fresh salad is a summer-focused refresh of bean salad. It travels well and tastes best made ahead. By Maggie Meyer Glisan Maggie Meyer Glisan Instagram Twitter Website Maggie Meyer Glisan is the owner of the party supplier, Oh Hey Magpie, which makes custom invitations, cookies, and decorations. She spent nearly a decade working for Better Homes & Gardens as a food editor, then worked as a content manager for Hy-Vee Foods before starting her business. She continues to freelance write about food for Commercial Baking and Fine Cooking. Maggie has worked as a graphic designer and food photographer while at Better Homes & Gardens.Maggie Meyer Glisan graduated from the University of Missouri with a journalism degree, with an emphasis on magazine design. She also minored in business, which has equipped her to become an entrepreneur. Learn about BHG's Editorial Process Published on May 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 8 Yield: 6 cups Jump to Nutrition Facts Ingredients 16 ounce fresh green beans and/or yellow wax beans, trimmed 1 cup frozen shelled edamame 1 cup fresh or frozen corn 1 15 ounce can garbanzo beans, rinsed and drained ¼ cup fresh cilantro, chopped ½ cup tahini (sesame seed paste) ⅓ cup fresh lime juice (3 medium) 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon ground cumin Ground black pepper Directions Cook beans, edamame, and corn in a large pot of boiling water 2 to 3 minutes or until beans are crisp-tender. Drain; transfer to a bowl of ice water. Let cool; drain and pat dry. Transfer to a serving bowl. Add garbanzo beans and cilantro; toss. For dressing: In a small bowl whisk together tahini, lime juice, olive oil, salt, and cumin. If needed, add water, one tablespoon at a time, to reach desired consistency. Toss dressing with bean mixture. Season to taste with pepper. Chill, covered, up to 24 hours. Serves 8. Rate it Print Nutrition Facts (per serving) 198 Calories 12g Fat 20g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 198 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Sodium 363mg 16% Total Carbohydrate 20g 7% Total Sugars 5g Protein 8g Vitamin C 12.5mg 63% Calcium 71mg 5% Iron 2.2mg 12% Potassium 383mg 8% Folate, total 96.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.