Advertisement

Ingredients

Directions

  • Line a large baking sheet with heavy foil; grease foil. Arrange cookies in a single layer on the foil.

    Advertisement
  • In a medium microwave-safe bowl combine half of the candy coating, the milk chocolate baking pieces, and 1 teaspoon of the shortening. Microwave, uncovered, on 100 percent power (high) for 1 to 1 1/2 minutes, or until melted and smooth, stirring every 30 seconds.

  • In a second microwave-safe bowl combine the remaining candy coating, the mint-flavor baking pieces, and the remaining 1 teaspoon shortening. Microwave, uncovered, on 100 percent power (high) for 1 to 1 1/2 minutes, or until melted and smooth, stirring every 30 seconds. Drop spoonfuls of milk chocolate and mint mixtures over the cookies, alternating colors, and covering the cookies. Using a narrow spatula, swirl the two mixtures together.

  • Chill candy about 30 minutes or until firm. Use foil to lift candy. Cut or break into pieces.

To Store:

Layer candy between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

178 calories, (7 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat), 4 mg cholesterol, 56 mg sodium, 21 g carbohydrates, 0 g fiber, 18 g sugar, 2 g protein.


Reviews (2)

Most helpful positive review

Rating: Unrated
12/10/2016
I agree. What brand/type of chocolate wafer cookies?

Most helpful critical review

Rating: Unrated
12/10/2016
I agree. What brand/type of chocolate wafer cookies?
18 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
12/10/2016
I agree. What brand/type of chocolate wafer cookies?
Rating: Unrated
11/01/2016
Sounds good--but can you be more specific about the chocolate wafer cookies?  Brand ideas?