Thin Crust Pepperoni and Vegetable Pizza
Thin crust pizza fans will treasure this quick and easy technique. Simply top a tortilla with your favorite vegetables and meats and a bit of mozzarella cheese.
To transfer the pizza to the hot stone, place pizza on a flat baking sheet; scoot pizza from baking sheet to pizza stone. When pizza is done, lift an edge of the pizza with a spatula, scoot the baking sheet under the pizza, and lift it off the stone.