Thin Crust Pepperoni and Vegetable Pizza


Thin crust pizza fans will treasure this quick and easy technique. Simply top a tortilla with your favorite vegetables and meats and a bit of mozzarella cheese.

Thin Crust Pepperoni and Vegetable Pizza
Photo: Blaine Moats
Prep Time:
25 mins
Bake Time:
10 mins
Total Time:
35 mins
2 pizzas


  • cup chopped bottled roasted red sweet peppers

  • cup pizza sauce

  • 2 teaspoon olive oil

  • ½ cup sliced red onion

  • ½ cup chopped green sweet pepper (1 small)

  • ½ cup sliced fresh mushrooms

  • 2 10-inch whole grain tortillas

  • 16 thin slices cooked turkey pepperoni (about 1/4 cup)

  • 1 cup shredded part-skim mozzarella cheese (4 ounces)


  1. Place a pizza stone on the lowest rack of the oven. Preheat oven to 450°F.

  2. In a food processor or blender combine roasted red sweet peppers and pizza sauce. Cover and process or blend until smooth; set aside.

  3. In a large skillet heat oil over medium-high heat. Add red onion, green sweet pepper, and mushrooms. Cook and stir about 5 minutes or until tender.

  4. Spread pizza sauce mixture evenly on tortillas. Top with pepperoni and the cooked vegetable mixture. Sprinkle with cheese.

  5. Transfer one of the pizzas to the hot pizza stone.* Bake about 5 minutes or until edges of the tortilla and the cheese are golden brown. Repeat with the remaining pizza.


To transfer the pizza to the hot stone, place pizza on a flat baking sheet; scoot pizza from baking sheet to pizza stone. When pizza is done, lift an edge of the pizza with a spatula, scoot the baking sheet under the pizza, and lift it off the stone.

Nutrition Facts (per serving)

253 Calories
11g Fat
24g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 625mg 27%
Total Carbohydrate 24g 9%
Total Sugars 3g
Protein 14g
Vitamin C 52mg 260%
Calcium 272.6mg 21%
Iron 2mg 11%
Potassium 219mg 5%
Folate, total 12.1mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles