• 5 Ratings

Here's a summer cocktail beer fans will love: Flavors of pineapple and rosemary mix with pale ale and white wine for a tasty drink. Garnish with pineapple wedges and rosemary sprigs.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.

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Instructions Checklist
  • In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.

Nutrition Facts

126 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 9mg; potassium 138mg; carbohydrates 12g; fiberg; sugar 5g; protein 1g; trans fatty acidg; vitamin aIU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 20mg; ironmg.

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0