Recipes and Cooking The Porcupine 4.4 (5) Add your rating & review Here's a summer cocktail beer fans will love: Flavors of pineapple and rosemary mix with pale ale and white wine for a tasty drink. Garnish with pineapple wedges and rosemary sprigs. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 3, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Chill Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 cup unsweetened pineapple juice 2 3-inch sprigs fresh rosemary 4 12 ounce bottle pale ale beer, such as Sierra Nevada, chilled 1 750 milliliter bottle sparkling dry white wine, such as Prosecco, chilled Pineapple wedges Fresh rosemary sprigs Directions In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours. In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs. Rate it Print Nutrition Facts (per serving) 126 Calories 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 126 % Daily Value * Sodium 9mg 0% Total Carbohydrate 12g 4% Total Sugars 5g Protein 1g Vitamin C 7.1mg 36% Calcium 20.2mg 2% Iron 0.4mg 2% Potassium 138mg 3% Folate, total 16.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.