The Aloha Shandy


Shandy is traditionally 50-50 lemonade and beer. This version adds some Hawaiian flavor with passion fruit juice.

Prep Time:
25 mins
Freeze Time:
3 hrs
Total Time:
3 hrs 25 mins


  • 4 cup water

  • 1 cup sugar

  • 6 3-inch strips lemon peel

  • 2 ⅔ cup passion fruit juice or mango juice

  • 1 ⅓ cup fresh lemon juice (about 6 lemons)

  • 5 12 ounce bottle wheat beer, chilled

  • Lemon slices


  1. For syrup, in a small saucepan combine 1 cup of the water, the sugar, and lemon peel. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool slightly; discard lemon peel.

  2. Transfer syrup to a large pitcher. Stir in the remaining 3 cups water, passion fruit juice, and lemon juice.

  3. Pour about 3 cups of the juice mixture into two ice cube trays. Freeze about 3 hours or until firm. Cover and chill the remaining juice mixture until needed.

  4. To serve, carefully pour beer into juice mixture in pitcher (mixture will foam). Place two or three of the prepared ice cubes in each glass and top with beer mixture. Garnish with lemon slices.

    Aloha Shandy
    Andy Lyons

Nutrition Facts (per serving)

139 Calories
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 139
% Daily Value *
Sodium 10mg 0%
Total Carbohydrate 28g 10%
Total Sugars 21g
Protein 1g
Vitamin C 27.8mg 139%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 200mg 4%
Folate, total 12.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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