Rating: 4 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Shandy is traditionally 50-50 lemonade and beer. This version adds some Hawaiian flavor with passion fruit juice.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
freeze:
3 hrs
total:
3 hrs 25 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For syrup, in a small saucepan combine 1 cup of the water, the sugar, and lemon peel. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool slightly; discard lemon peel.

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  • Transfer syrup to a large pitcher. Stir in the remaining 3 cups water, passion fruit juice, and lemon juice.

  • Pour about 3 cups of the juice mixture into two ice cube trays. Freeze about 3 hours or until firm. Cover and chill the remaining juice mixture until needed.

  • To serve, carefully pour beer into juice mixture in pitcher (mixture will foam). Place two or three of the prepared ice cubes in each glass and top with beer mixture. Garnish with lemon slices.

Nutrition Facts

139 calories; carbohydrates 28g; sugars 21g; protein 1g; vitamin a 340.1IU; vitamin c 27.8mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 10mg; potassium 200mg; calcium 10.1mg; iron 0.2mg.
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