Shandy is traditionally 50-50 lemonade and beer. This version adds some Hawaiian flavor with passion fruit juice.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For syrup, in a small saucepan combine 1 cup of the water, the sugar, and lemon peel. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool slightly; discard lemon peel.

Instructions Checklist
  • Transfer syrup to a large pitcher. Stir in the remaining 3 cups water, passion fruit juice, and lemon juice.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pour about 3 cups of the juice mixture into two ice cube trays. Freeze about 3 hours or until firm. Cover and chill the remaining juice mixture until needed.

Instructions Checklist
  • To serve, carefully pour beer into juice mixture in pitcher (mixture will foam). Place two or three of the prepared ice cubes in each glass and top with beer mixture. Garnish with lemon slices.

Nutrition Facts

139 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 10 mg sodium. 200 mg potassium; 28 g carbohydrates; 0 g fiber; 21 g sugar; 1 g protein; 0 g trans fatty acid; 340 IU vitamin a; 28 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews (1)

13 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
Finally got around to making this for Mother's Day and it was a huge hit all around. This will definitely be made plenty of times throughout the summer.